Culinary Agents is working with the team at Quality Branded to connect them with talented hospitality professionals.
Quality Branded - Now Hiring: Floor Manager
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Quality Branded is seeking aFloor Managerto join the team.Candidate must have: Elevated leadership skills. Experience in high volume, premier NYC restaurants. Prior management experience preferred, but not requited Passion for restaurants and hospitality and a positive, hard-working mindset We provide you:‑ A real career in the restaurant industry.‑ An established, stable, professional company.‑ Opportunities for advancement and growth within our multiple locations.- Great perks and benefits.Our great perks and benefits include: $5000 annual manager dining stipend for use in our Quality Branded restaurants. A robust medical plan with a significant employer contribution for full-time employees. Supplementary benefits including Dental, Vision, Life, and Transit benefits. 401(k) with Company Match. Continuing Education Reimbursement Program Paid Time Off . "Quality Life" ‑ charity opportunities, employee contests, and other fun group events. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Bad Roman, Zou Zou's, San Sabino and Don Angie. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
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